Beverages, chocolate drink, milk and soy based, ready to drink, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75820 | Water | ||
| 17300 | Carbohydrate | ||
| 8440 | Sugars, total | ||
| 4220 | Protein | ||
| 1690 | Total lipid (fat) | ||
| 1300 | Fiber, total dietary | ||
| 1154 | Fatty acids, total monounsaturated | ||
| 422 | Fatty acids, total saturated | ||
| 245 | Potassium, K | ||
| 127 | Calcium, Ca | ||
| 127 | Phosphorus, P | ||
| 63 | Sodium, Na | ||
| 57 | Fatty acids, total polyunsaturated | ||
| 42 | Magnesium, Mg | ||
| 25.3 | Vitamin C | ||
| 13 | Theobromine | ||
| 5.7 | Vitamin E (alpha-tocopherol) | ||
| 5.17 | Vitamin E (alpha-tocopherol) | ||
| 4 | Cholesterol | ||
| 1.9 | Iron, Fe | ||
| 1.9 | Zinc, Zn | ||
| 1.688 | Niacin | ||
| 1.6 | Choline, total | ||
| 0.295 | Vitamin B-6 | ||
| 0.211 | Copper, Cu | ||
| 0.179 | Riboflavin | ||
| 0.158 | Retinol | ||
| 0.158 | Thiamin | ||
| 0.042 | Folic acid | ||
| 0.0169 | Vitamin K (phylloquinone) | ||
| 0.0074 | Selenium, Se | ||
| 0.0025 | Vitamin D | ||
| 0.001 | Carotene, beta | ||
| 0.0008900000000000001 | Vitamin B-12 |