Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74000 | Water | ||
14000 | Total lipid (fat) | ||
1500 | Protein |