Milk, fluid, skim

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
90840			Water
5090			Lactose
5090			Sugars, total
3370			Protein
750			ASH, TOTAL
156			Potassium, K
122			Calcium, Ca
101			Phosphorus, P
80			Total lipid (fat)
42			Sodium, Na
25			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
18			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11			Magnesium, Mg
9			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2			Cholesterol
2			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
0.42			Zinc, Zn
0.357			Pantothenic acid
0.182			Riboflavin
0.094			Niacin
0.045			Thiamin
0.037			Vitamin B-6
0.03			Iron, Fe
0.013			Copper, Cu
0.01			Vitamin E (alpha-tocopherol)
0.005			Folic acid
0.0031			Selenium, Se
0.003			Manganese, Mn
0.0005			Vitamin B-12