Milk, fluid, goat, enriched, whole

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
87030			Water
4140			Total lipid (fat)
3560			Protein
977			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
911			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
820			ASH, TOTAL
441			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
325			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
260			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
204			Potassium, K
134			Calcium, Ca
128			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
124			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
111			Phosphorus, P
109			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
96			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
94			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
82			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50			Sodium, Na
40			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
14			Magnesium, Mg
11			Cholesterol
1.3			Vitamin C
0.31			Pantothenic acid
0.3			Zinc, Zn
0.277			Niacin
0.138			Riboflavin
0.05			Iron, Fe
0.048			Thiamin
0.046			Vitamin B-6
0.0014			Selenium, Se
0.001			Folic acid
7.000000000000001E-05			Vitamin B-12