Milk, fluid, chocolate, partly skimmed, 2% M.F.

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
82170			Water
2990			Protein
1900			Total lipid (fat)
810			ASH, TOTAL
700			Fiber, total dietary
515			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
430			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
270			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
170			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
109			Calcium, Ca
80			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
66			Sodium, Na
45			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
45			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
22			Theobromine
20			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
20			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
14			Magnesium, Mg
9			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
8			Cholesterol
1			Caffeine
0.539			Pantothenic acid
0.39			Zinc, Zn
0.164			Niacin
0.075			Copper, Cu
0.062			Manganese, Mn
0.045			Thiamin
0.04			Vitamin E (alpha-tocopherol)
0.024			Vitamin B-6
0.011			Carotene, beta
0.0034			Selenium, Se
0.002			Folic acid
0.00033			Vitamin B-12