Malted milk, natural flavour, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47620 | Sugars, total | ||
| 14290 | Protein | ||
| 9520 | Total lipid (fat) | ||
| 4762 | FATTY ACIDS, SATURATED, TOTAL | ||
| 2000 | Water | ||
| 405 | Sodium, Na | ||
| 358 | Phosphorus, P | ||
| 298 | Calcium, Ca | ||
| 93 | Magnesium, Mg | ||
| 24 | Cholesterol | ||
| 5.246 | Niacin | ||
| 2.9 | Vitamin C | ||
| 0.99 | Zinc, Zn | ||
| 0.92 | Riboflavin | ||
| 0.7 | Iron, Fe | ||
| 0.505 | Thiamin | ||
| 0.41 | Vitamin B-6 | ||
| 0.2 | Copper, Cu |