Game meat, native, rabbit, wild, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3496 | Glutamic acid | ||
2129 | Aspartic acid | ||
1908 | Lysine | ||
1698 | Leucine | ||
1346 | Arginine | ||
1315 | Alanine | ||
1183 | Glycine | ||
1108 | Valine | ||
1065 | Proline | ||
1034 | Isoleucine | ||
975 | Threonine | ||
966 | Serine | ||
895 | Phenylalanine | ||
776 | Tyrosine | ||
611 | Histidine | ||
545 | Methionine | ||
378 | Potassium, K | ||
288 | Tryptophan | ||
274 | Cystine | ||
81 | Cholesterol | ||
6.5 | Niacin | ||
0.06 | Riboflavin | ||
0.03 | Thiamin |