Candies, REESESTICKS, crispy wafers, peanut butter, milk chocolate

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
55380 Significant Carbohydrate
40330 Sugars, total
31340 Significant Total lipid (fat)
13210 Significant FATTY ACIDS, SATURATED, TOTAL
10820 Fatty acids, total monounsaturated
9530 Protein
4680 FATTY ACIDS, POLYUNSATURATED, TOTAL
3300 Fiber, total dietary
2000 ASH, TOTAL
1600 Water
295 Potassium, K
264 Sodium, Na
144 Phosphorus, P
70 Calcium, Ca
49 Magnesium, Mg
6 Cholesterol
3.64 Niacin
1.3 Iron, Fe
0.99 Zinc, Zn
0.6 Vitamin C
0.44 Pantothenic acid
0.2 Copper, Cu
0.13 Thiamin
0.1 Riboflavin
0.08 Vitamin B-6
0.04 Folic acid
0.0007 Selenium, Se

Sources, terms of use and Acknowledgements
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