Biscuit, plain/buttermilk, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15400 | Total lipid (fat) | ||
| 9200 | Water | ||
| 8000 | Protein | ||
| 4000 | ASH, TOTAL | ||
| 1276 | Sodium, Na | ||
| 585 | Phosphorus, P | ||
| 179 | Calcium, Ca | ||
| 163 | Potassium, K | ||
| 25 | Magnesium, Mg | ||
| 4.542 | Niacin | ||
| 2.77 | Iron, Fe | ||
| 0.884 | Pantothenic acid | ||
| 0.6 | Zinc, Zn | ||
| 0.575 | Thiamin | ||
| 0.437 | Riboflavin | ||
| 0.34 | Manganese, Mn | ||
| 0.154 | Copper, Cu | ||
| 0.076 | Vitamin B-6 |