Biscuit, plain/buttermilk, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15400 | Total lipid (fat) | ||
9200 | Water | ||
8000 | Protein | ||
4000 | ASH, TOTAL | ||
1276 | Sodium, Na | ||
585 | Phosphorus, P | ||
179 | Calcium, Ca | ||
163 | Potassium, K | ||
25 | Magnesium, Mg | ||
4.542 | Niacin | ||
2.77 | Iron, Fe | ||
0.884 | Pantothenic acid | ||
0.6 | Zinc, Zn | ||
0.575 | Thiamin | ||
0.437 | Riboflavin | ||
0.34 | Manganese, Mn | ||
0.154 | Copper, Cu | ||
0.076 | Vitamin B-6 |