Babyfood, cereal, rice, with milk powder, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
29680 Sugars, total
13200 Significant Lactose
12880 Protein
12850 Significant Glucose (dextrose)
8090 Total lipid (fat)
3500 Fiber, total dietary
3000 ASH, TOTAL
2970 Water
2957 FATTY ACIDS, SATURATED, TOTAL
2900 Significant Maltose
2847 Fatty acids, total monounsaturated
2847 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1736 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1701 FATTY ACIDS, POLYUNSATURATED, TOTAL
1549 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
692 Calcium, Ca
640 Fructose
630 Phosphorus, P
563 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
497 Potassium, K
280 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
275 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
152 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
95 Sodium, Na
90 Sucrose
57.9 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
47 Magnesium, Mg
27.26 Iron, Fe
25.8 Niacin
22 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
15 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
7 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
6 Cholesterol
3.38 Riboflavin
2.932 Thiamin
1.68 Zinc, Zn
1.5 Vitamin E (alpha-tocopherol)
0.743 Manganese, Mn
0.122 Copper, Cu
0.116 Vitamin B-6
0.012 Folic acid
0.0089 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.