Babyfood, cereal, oat, with milk powder and fruit, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
25130 Sugars, total
12700 Protein
10373 Significant Lactose
7740 Total lipid (fat)
7700 Fiber, total dietary
6958 Fructose
4496 Glucose (dextrose)
3720 Water
3500 ASH, TOTAL
2654 Fatty acids, total monounsaturated
2654 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2559 FATTY ACIDS, SATURATED, TOTAL
2213 Sucrose
1927 FATTY ACIDS, POLYUNSATURATED, TOTAL
1766 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1637 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1090 Maltose
423 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
219 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
200 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
161 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
45 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
19 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
9 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
7 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
5 Cholesterol
1.44 Vitamin E (alpha-tocopherol)

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