Beans, kidney, royal red, mature seeds, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25330 | - | Protein | |
| 11900 | - | Water | |
| 4000 | - | ASH, TOTAL | |
| 1346 | - | Potassium, K | |
| 450 | - | Total lipid (fat) | |
| 131 | - | Calcium, Ca | |
| 13 | - | Sodium, Na | |
| 8.7 | - | Iron, Fe | |
| 2.66 | - | Zinc, Zn | |
| 1 | - | Copper, Cu | |
| 0.39 | - | Thiamin | |
| 0.24 | - | Riboflavin |