Cabbage, Chinese, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 900000 | Sugars, total | ||
| 95700 | Water | ||
| 1100 | Fiber, total dietary | ||
| 1100 | Protein | ||
| 900 | Carbohydrate | ||
| 600 | Glucose (dextrose) | ||
| 400 | ASH, TOTAL | ||
| 300 | Fructose | ||
| 250 | Potassium, K | ||
| 100 | Citric acid | ||
| 100 | Malic acid | ||
| 44 | Energy | ||
| 40 | Phosphorus, P | ||
| 25 | Calcium, Ca | ||
| 20 | Vitamin C | ||
| 8 | Magnesium, Mg | ||
| 6 | Sodium, Na | ||
| 0.52 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.2 | Zinc, Zn | ||
| 0.19 | Carotene, beta | ||
| 0.17 | Folic acid | ||
| 0.1 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Riboflavin | ||
| 0.032 | Vitamin A, IU | ||
| 0.03 | Thiamin | ||
| 0.0041 | Iodine (I) |