Beans, black, mature seeds, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62360 🏆 - Carbohydrate
21600 - Protein
15500 🏆 - Fiber, total dietary
13790 🏆 - Fiber, total dietary
11020 - Water
3600 - ASH, TOTAL
3294 - Glutamic acid
2613 🏆 - Aspartic acid
2120 - Sugars, total
1725 - Leucine
1483 - Lysine
1483 - Potassium, K
1420 - Total lipid (fat)
1337 - Arginine
1175 - Serine
1168 - Phenylalanine
1130 - Valine
954 - Isoleucine
916 - Proline
909 - Threonine
905 - Alanine
843 - Glycine
610 - Fatty acids, total polyunsaturated
608 - Tyrosine
601 - Histidine
366 - Fatty acids, total saturated
352 - Phosphorus, P
325 - Methionine
256 - Tryptophan
235 - Cystine
171 - Magnesium, Mg
123 - Calcium, Ca
123 - Fatty acids, total monounsaturated
66.4 - Choline, total
5.02 - Iron, Fe
5 - Sodium, Na
3.65 - Zinc, Zn
1.955 - Niacin
1.06 - Manganese, Mn
0.9 - Thiamin
0.899 - Pantothenic acid
0.841 - Copper, Cu
0.444 🏆 - Folic acid
0.286 - Vitamin B-6
0.21 - Vitamin E (alpha-tocopherol)
0.193 - Riboflavin
0.0056 - Vitamin K (phylloquinone)
0.0050999999999999995 - Vitamin A, IU
0.0032 - Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.