Black huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 485.16667 | - | Polyphenols, total | |
| 163.9 | - | Anthocyanins, total | |
| 7.24 | - | 5-Caffeoylquinic acid | |
| 5.77333 | - | Quercetin | |
| 2.16667 | - | Ferulic acid | |
| 2.11333 | - | p-Coumaric acid | |
| 1.76333 | - | Caffeic acid | |
| 1.55333 | - | Myricetin | |
| 0.15333 | - | 2-Hydroxybenzoic acid |