Barley malt flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10280 | Protein | ||
8210 | Water | ||
7100 | Fiber, total dietary | ||
1840 | Total lipid (fat) | ||
1370 | ASH, TOTAL | ||
303 | Phosphorus, P | ||
224 | Potassium, K | ||
97 | Magnesium, Mg | ||
37 | Calcium, Ca | ||
11 | Sodium, Na | ||
5.636 | Niacin | ||
4.71 | Iron, Fe | ||
2.06 | Zinc, Zn | ||
1.193 | Manganese, Mn | ||
0.655 | Vitamin B-6 | ||
0.6 | Vitamin C | ||
0.577 | Pantothenic acid | ||
0.309 | Thiamin | ||
0.308 | Riboflavin | ||
0.27 | Copper, Cu | ||
0.038 | Folic acid | ||
0.0057 | Vitamin A, IU | ||
0.001 | Vitamin A, IU |