Apple, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59400000 | 🏆 | - | Sugars, total |
60400 | 🏆 | - | Carbohydrate |
16000 | 🏆 | - | Glucose (dextrose) |
2000 | 🏆 | - | Malic acid |
1078 | 🏆 | - | Energy |
34000 | - | Fructose | |
20900 | - | Water | |
9400 | - | Sucrose | |
8500 | - | Fiber, total dietary | |
2300 | - | ASH, TOTAL | |
1200 | - | Protein | |
640 | - | Potassium, K | |
600 | - | SORBITOL | |
400 | - | Starch | |
260 | - | Sodium, Na | |
200 | - | Citric acid | |
49 | - | Phosphorus, P | |
24 | - | Magnesium, Mg | |
22 | - | Calcium, Ca | |
0.71 | - | Iron, Fe |
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