WORTHINGTON Vegetarian Burger, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70700 | Water | ||
18600 | Protein | ||
6200 | Carbohydrate | ||
2900 | Total lipid (fat) | ||
2700 | Fiber, total dietary | ||
1800 | ASH, TOTAL | ||
1700 | Fatty acids, total polyunsaturated | ||
600 | Sugars, total | ||
500 | Fatty acids, total monounsaturated | ||
500 | Fatty acids, total saturated | ||
451 | Sodium, Na | ||
98 | Phosphorus, P | ||
44 | Potassium, K | ||
8 | Calcium, Ca | ||
2.9 | Niacin | ||
2.6 | Iron, Fe | ||
1.2 | Zinc, Zn | ||
0.4 | Vitamin B-6 | ||
0.2 | Riboflavin | ||
0.2 | Thiamin | ||
0.0044 | Vitamin B-12 |