WORTHINGTON Stripples, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41900 | Water | ||
26600 | Total lipid (fat) | ||
16200 | Fatty acids, total polyunsaturated | ||
14300 | Carbohydrate | ||
12400 | Protein | ||
6200 | Fatty acids, total monounsaturated | ||
5100 | Fiber, total dietary | ||
4800 | ASH, TOTAL | ||
4200 | Fatty acids, total saturated | ||
1463 | Sodium, Na | ||
800 | Sugars, total | ||
285 | Phosphorus, P | ||
97 | Potassium, K | ||
42 | Calcium, Ca | ||
10.1 | Thiamin | ||
8.8 | Niacin | ||
3.6 | Iron, Fe | ||
2 | Cholesterol | ||
0.6 | Zinc, Zn | ||
0.5 | Vitamin B-6 | ||
0.4 | Riboflavin | ||
0.0034 | Vitamin B-12 |