WORTHINGTON Smoked Turkey Roll, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53700 | Water | ||
18500 | Protein | ||
16100.000000000002 | Total lipid (fat) | ||
8900 | Fatty acids, total polyunsaturated | ||
7900 | Carbohydrate | ||
3900 | Fatty acids, total monounsaturated | ||
3700 | ASH, TOTAL | ||
2400 | Sugars, total | ||
2300 | Fatty acids, total saturated | ||
1100 | Fiber, total dietary | ||
859 | Sodium, Na | ||
188 | Phosphorus, P | ||
147 | Calcium, Ca | ||
98 | Potassium, K | ||
10.9 | Niacin | ||
4.9 | Iron, Fe | ||
3.3 | Thiamin | ||
0.8 | Zinc, Zn | ||
0.7 | Vitamin B-6 | ||
0.3 | Riboflavin | ||
0.0055 | Vitamin B-12 |