WORTHINGTON Saucettes, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62400 | Water | ||
| 15200 | Total lipid (fat) | ||
| 15000 | Protein | ||
| 5600 | Carbohydrate | ||
| 2800 | Fiber, total dietary | ||
| 1800 | ASH, TOTAL | ||
| 532 | Sodium, Na | ||
| 200 | Sugars, total | ||
| 155 | Phosphorus, P | ||
| 69 | Potassium, K | ||
| 40 | Calcium, Ca | ||
| 2.8 | Iron, Fe | ||
| 2.1 | Niacin | ||
| 2 | Cholesterol | ||
| 1.2 | Thiamin | ||
| 0.9 | Zinc, Zn | ||
| 0.3 | Vitamin B-6 | ||
| 0.2 | Riboflavin | ||
| 0.0009 | Vitamin B-12 |