WORTHINGTON Prosage Roll, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54400 | Water | ||
19600 | Protein | ||
17600 | Total lipid (fat) | ||
8300 | Fatty acids, total polyunsaturated | ||
6000 | Carbohydrate | ||
4500 | Fatty acids, total monounsaturated | ||
3500 | Fiber, total dietary | ||
3400 | Fatty acids, total saturated | ||
2400 | ASH, TOTAL | ||
1400 | Fatty acids, total trans | ||
667 | Sodium, Na | ||
200 | Sugars, total | ||
139 | Potassium, K | ||
93 | Phosphorus, P | ||
28 | Calcium, Ca | ||
3.3 | Iron, Fe | ||
2.9 | Niacin | ||
2 | Cholesterol | ||
1.2 | Thiamin | ||
0.8 | Zinc, Zn | ||
0.4 | Vitamin B-6 | ||
0.3 | Riboflavin | ||
0.0016 | Vitamin B-12 |