WORTHINGTON Prosage Links, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67500 | Water | ||
| 20200 | Protein | ||
| 5000 | Carbohydrate | ||
| 4700 | Total lipid (fat) | ||
| 2800 | Fiber, total dietary | ||
| 2600 | ASH, TOTAL | ||
| 2000 | Fatty acids, total polyunsaturated | ||
| 1800 | Fatty acids, total monounsaturated | ||
| 900 | Fatty acids, total saturated | ||
| 819 | Sodium, Na | ||
| 800 | Sugars, total | ||
| 138 | Phosphorus, P | ||
| 114 | Potassium, K | ||
| 26 | Calcium, Ca | ||
| 4.4 | Niacin | ||
| 4 | Thiamin | ||
| 3.2 | Iron, Fe | ||
| 2 | Cholesterol | ||
| 1 | Zinc, Zn | ||
| 0.7 | Vitamin B-6 | ||
| 0.4 | Riboflavin | ||
| 0.0067 | Vitamin B-12 |