WORTHINGTON Prime Stakes, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73400 | Water | ||
10200 | Protein | ||
7500 | Carbohydrate | ||
7200 | Total lipid (fat) | ||
3600 | Fatty acids, total polyunsaturated | ||
1700 | Fatty acids, total monounsaturated | ||
1700 | ASH, TOTAL | ||
1400 | Fiber, total dietary | ||
1000 | Fatty acids, total saturated | ||
480 | Sodium, Na | ||
300 | Sugars, total | ||
101 | Potassium, K | ||
99 | Phosphorus, P | ||
15 | Calcium, Ca | ||
6.5 | Niacin | ||
2 | Iron, Fe | ||
1 | Cholesterol | ||
0.6 | Zinc, Zn | ||
0.4 | Vitamin B-6 | ||
0.3 | Thiamin | ||
0.2 | Riboflavin | ||
0.0033 | Vitamin B-12 |