WORTHINGTON FriChik Original, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71100 | Water | ||
| 13400 | Protein | ||
| 10300 | Total lipid (fat) | ||
| 5500 | Fatty acids, total polyunsaturated | ||
| 3400 | Carbohydrate | ||
| 2400 | Fatty acids, total monounsaturated | ||
| 1800 | ASH, TOTAL | ||
| 1500 | Fiber, total dietary | ||
| 1400 | Fatty acids, total saturated | ||
| 401 | Sodium, Na | ||
| 154 | Potassium, K | ||
| 100 | Sugars, total | ||
| 60 | Fatty acids, total trans | ||
| 33 | Calcium, Ca | ||
| 2.2 | Niacin | ||
| 2 | Iron, Fe | ||
| 1 | Cholesterol | ||
| 0.7 | Zinc, Zn | ||
| 0.2 | Riboflavin | ||
| 0.2 | Thiamin | ||
| 0.2 | Vitamin B-6 | ||
| 0.002 | Vitamin B-12 |