Whipped topping, frozen, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59700 | Water | ||
23600 | Sugars, total | ||
23600 | Carbohydrate | ||
13100 | Total lipid (fat) | ||
11273 | Fatty acids, total saturated | ||
3000 | Protein | ||
838 | Fatty acids, total monounsaturated | ||
269 | Fatty acids, total polyunsaturated | ||
101 | Potassium, K | ||
74 | Phosphorus, P | ||
72 | Sodium, Na | ||
71 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
2 | Cholesterol | ||
0.5 | Vitamin E (alpha-tocopherol) | ||
0.1 | Iron, Fe | ||
0.1 | Niacin | ||
0.1 | Zinc, Zn | ||
0.09 | Riboflavin | ||
0.045 | Carotene, beta | ||
0.02 | Thiamin | ||
0.02 | Vitamin B-6 | ||
0.01 | Copper, Cu | ||
0.0032 | Vitamin K (phylloquinone) | ||
0.003 | Folic acid | ||
0.0024 | Selenium, Se | ||
0.0002 | Vitamin B-12 |