Bagels, cinnamon-raisin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32000 | Water | ||
9800 | Protein | ||
1700 | Total lipid (fat) | ||
1300 | ASH, TOTAL | ||
19 | Calcium, Ca | ||
3.8 | Iron, Fe | ||
3.08 | Niacin | ||
0.7 | Vitamin C | ||
0.384 | Thiamin | ||
0.277 | Riboflavin | ||
0.0219 | Vitamin A, IU |