Walrus, meat and subcutaneous fat raw (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58900 | - | Water | |
| 24100 | - | Total lipid (fat) | |
| 16300 | - | Protein | |
| 125 | - | Phosphorus, P | |
| 9.4 | - | Iron, Fe | |
| 0.32 | - | Riboflavin | |
| 0.165 | - | Vitamin A, IU | |
| 0.08 | - | Thiamin |