Bacon, turkey, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58930 | Water | ||
20000 | Total lipid (fat) | ||
13330 | Protein | ||
8571 | Fatty acids, total monounsaturated | ||
6667 | Fatty acids, total saturated | ||
4800 | Carbohydrate | ||
4275 | Fatty acids, total polyunsaturated | ||
900 | Sodium, Na | ||
156 | Potassium, K | ||
145 | Phosphorus, P | ||
100 | Cholesterol | ||
56.9 | Choline, total | ||
24 | Vitamin C | ||
19 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
6.222 | Niacin | ||
2.7 | Vitamin E (alpha-tocopherol) | ||
1.61 | Zinc, Zn | ||
0.72 | Iron, Fe | ||
0.401 | Vitamin B-6 | ||
0.183 | Riboflavin | ||
0.063 | Copper, Cu | ||
0.029 | Thiamin | ||
0.019399999999999997 | Selenium, Se | ||
0.0108 | Vitamin K (phylloquinone) | ||
0.008 | Retinol | ||
0.006 | Folic acid | ||
0.00066 | Vitamin B-12 | ||
0.0002 | Vitamin D |