Bacon, turkey, low sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58930 Water
20000 Total lipid (fat)
13330 Protein
8571 Fatty acids, total monounsaturated
6667 Fatty acids, total saturated
4800 Carbohydrate
4275 Fatty acids, total polyunsaturated
900 Sodium, Na
156 Potassium, K
145 Phosphorus, P
100 Cholesterol
56.9 Choline, total
24 Vitamin C
19 Magnesium, Mg
10 Calcium, Ca
6.222 Niacin
2.7 Vitamin E (alpha-tocopherol)
1.61 Zinc, Zn
0.72 Iron, Fe
0.401 Vitamin B-6
0.183 Riboflavin
0.063 Copper, Cu
0.029 Thiamin
0.019399999999999997 Selenium, Se
0.0108 Vitamin K (phylloquinone)
0.008 Retinol
0.006 Folic acid
0.00066 Vitamin B-12
0.0002 Vitamin D

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