Bacon, pre-sliced, reduced/low sodium, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45010 | - | Water | |
| 39270 | 🏆 | - | Total lipid (fat) |
| 12530 | - | Protein | |
| 2400 | - | ASH, TOTAL | |
| 830 | - | Sucrose | |
| 830 | - | Sugars, total | |
| 506 | - | Potassium, K | |
| 470 | - | Sodium, Na | |
| 180 | - | Phosphorus, P | |
| 12 | - | Magnesium, Mg | |
| 4 | - | Calcium, Ca | |
| 1.19 | - | Zinc, Zn | |
| 0.42 | - | Iron, Fe | |
| 0.047 | - | Copper, Cu | |
| 0.011 | - | Manganese, Mn |