Vitasoy USA Azumaya, Firm Tofu
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84000 | - | Water | |
| 9080 | - | Protein | |
| 4200 | - | Total lipid (fat) | |
| 2500 | - | Fatty acids, total polyunsaturated | |
| 1200 | - | Fatty acids, total monounsaturated | |
| 1200 | - | ASH, TOTAL | |
| 600 | - | Fiber, total dietary | |
| 500 | - | Fatty acids, total saturated | |
| 400 | - | Sugars, total | |
| 180 | - | Calcium, Ca | |
| 23 | - | Sodium, Na | |
| 1.3 | - | Iron, Fe |