Vinegar, red wine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94470 | - | Water | |
| 170 | - | ASH, TOTAL | |
| 40 | - | Protein | |
| 39 | - | Potassium, K | |
| 8 | - | Phosphorus, P | |
| 8 | - | Sodium, Na | |
| 6 | - | Calcium, Ca | |
| 4 | - | Magnesium, Mg | |
| 0.5 | - | Vitamin C | |
| 0.45 | - | Iron, Fe | |
| 0.046 | - | Manganese, Mn | |
| 0.03 | - | Zinc, Zn | |
| 0.01 | - | Copper, Cu |