Vermicelli, made from soy

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
82320 Significant Carbohydrate
17440 Sugars, total
11900 Water
3900 Fiber, total dietary
177 Choline, total
100 Protein
100 Total lipid (fat)
55 Calcium, Ca
41 Fatty acids, total polyunsaturated
20 Phosphorus, P
14 Fatty acids, total saturated
13 Fatty acids, total monounsaturated
4.24 Zinc, Zn
4 Sodium, Na
3 Potassium, K
2 Magnesium, Mg
1.916 Copper, Cu
1.81 Iron, Fe
0.51 Vitamin E (alpha-tocopherol)
0.027 Selenium, Se
0.022 Carotene, beta
0.0038 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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