Bacon bits, meatless
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32000 | Protein | ||
28600 | Carbohydrate | ||
25900 | Total lipid (fat) | ||
13548 | Fatty acids, total polyunsaturated | ||
10200 | Significant | Fiber, total dietary | |
8000 | Water | ||
6225 | Fatty acids, total monounsaturated | ||
4054.9999999999995 | Fatty acids, total saturated | ||
1770 | Sodium, Na | ||
217 | Phosphorus, P | ||
145 | Potassium, K | ||
134.8 | Choline, total | ||
101 | Calcium, Ca | ||
95 | Magnesium, Mg | ||
6.9 | Vitamin E (alpha-tocopherol) | ||
1.9 | Vitamin C | ||
1.87 | Zinc, Zn | ||
1.6 | Niacin | ||
0.72 | Iron, Fe | ||
0.6 | Thiamin | ||
0.539 | Copper, Cu | ||
0.127 | Folic acid | ||
0.08 | Vitamin B-6 | ||
0.07 | Riboflavin | ||
0.0074 | Selenium, Se | ||
0.0012 | Vitamin B-12 |