Veal, variety meats and by-products, tongue, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74530 | Water | ||
17180 | Protein | ||
5480 | Total lipid (fat) | ||
2333 | Glutamic acid | ||
1462 | Aspartic acid | ||
1263 | Lysine | ||
1238 | Leucine | ||
1008 | Glycine | ||
1004.9999999999999 | Arginine | ||
960 | Alanine | ||
890 | ASH, TOTAL | ||
812 | Proline | ||
788 | Valine | ||
736 | Isoleucine | ||
691 | Threonine | ||
677 | Phenylalanine | ||
639 | Serine | ||
515 | Tyrosine | ||
392 | Histidine | ||
354 | Methionine | ||
271 | Potassium, K | ||
185 | Tryptophan | ||
171 | Cystine | ||
159 | Phosphorus, P | ||
82 | Sodium, Na | ||
17 | Magnesium, Mg | ||
7 | Calcium, Ca | ||
5 | Vitamin C | ||
2.72 | Iron, Fe | ||
2.63 | Zinc, Zn | ||
2.22 | Niacin | ||
1.2 | Pantothenic acid | ||
0.41 | Riboflavin | ||
0.2 | Copper, Cu | ||
0.19 | Vitamin B-6 | ||
0.17 | Thiamin | ||
0.023 | Manganese, Mn | ||
0.007 | Selenium, Se | ||
0.0060999999999999995 | Vitamin B-12 | ||
0.005 | Folic acid | ||
0.0003 | Vitamin A, IU |