Veal, variety meats and by-products, brain, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79780 Water
10320 Protein
8210 Total lipid (fat)
1590 Significant Cholesterol
1360 ASH, TOTAL
1234 Glutamic acid
876 Aspartic acid
797 Leucine
640 Lysine
566 Arginine
543 Phenylalanine
531 Alanine
530 Serine
511 Threonine
491 Valine
453 Glycine
426 Proline
420 Isoleucine
400 Tyrosine
315 Potassium, K
274 Phosphorus, P
258 Histidine
227 Methionine
127 Sodium, Na
108 Cystine
103 Tryptophan
14 Magnesium, Mg
14 Vitamin C
10 Calcium, Ca
4.3 Niacin
2.72 Pantothenic acid
2.13 Iron, Fe
1.11 Zinc, Zn
0.28 Vitamin B-6
0.26 Riboflavin
0.22 Copper, Cu
0.13 Thiamin
0.037 Manganese, Mn
0.012199999999999999 Vitamin B-12
0.01 Selenium, Se
0.003 Folic acid

Sources, terms of use and Acknowledgements
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