Veal, variety meats and by-products, brain, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76890 Water
11480 Protein
9630 Total lipid (fat)
3100 Significant Cholesterol
1400 ASH, TOTAL
385 Phosphorus, P
214 Potassium, K
156 Sodium, Na
16 Calcium, Ca
16 Magnesium, Mg
13 Vitamin C
2.43 Niacin
1.67 Iron, Fe
1.61 Zinc, Zn
1 Pantothenic acid
0.26 Copper, Cu
0.2 Riboflavin
0.17 Vitamin B-6
0.08 Thiamin
0.038 Manganese, Mn
0.011 Selenium, Se
0.00965 Vitamin B-12
0.003 Folic acid

Sources, terms of use and Acknowledgements
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