Babyfood, vegetables, sweet potatoes, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84100 | Water | ||
14000 | Carbohydrate | ||
4240 | Sugars, total | ||
1500 | Fiber, total dietary | ||
1100 | Protein | ||
700 | ASH, TOTAL | ||
243 | Potassium, K | ||
100 | Total lipid (fat) | ||
44 | Fatty acids, total polyunsaturated | ||
24 | Phosphorus, P | ||
21 | Fatty acids, total saturated | ||
18 | Sodium, Na | ||
16 | Calcium, Ca | ||
13.1 | Choline, total | ||
12 | Magnesium, Mg | ||
9.6 | Vitamin C | ||
4 | Fatty acids, total monounsaturated | ||
3.982 | Carotene, beta | ||
1.9908 | Vitamin A, IU | ||
0.52 | Vitamin E (alpha-tocopherol) | ||
0.39 | Iron, Fe | ||
0.384 | Niacin | ||
0.113 | Vitamin B-6 | ||
0.11 | Zinc, Zn | ||
0.1 | Copper, Cu | ||
0.034 | Riboflavin | ||
0.026 | Thiamin | ||
0.01 | Fluoride, F | ||
0.01 | Folic acid | ||
0.0015 | Vitamin K (phylloquinone) | ||
0.0007 | Selenium, Se |