Veal, breast, whole, boneless, separable lean only, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59720 | - | Water | |
| 30320 | - | Protein | |
| 9800 | - | Total lipid (fat) | |
| 970 | - | ASH, TOTAL | |
| 289 | - | Potassium, K | |
| 208 | - | Phosphorus, P | |
| 116 | - | Cholesterol | |
| 68 | - | Sodium, Na | |
| 22 | - | Magnesium, Mg | |
| 9 | - | Calcium, Ca | |
| 4.19 | - | Zinc, Zn | |
| 0.83 | - | Iron, Fe | |
| 0.076 | - | Copper, Cu | |
| 0.0125 | - | Selenium, Se | |
| 0.008 | - | Manganese, Mn |