Babyfood, vegetables, mix vegetables strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89800 | - | Water | |
| 500 | - | Total lipid (fat) | |
| 127 | - | Potassium, K | |
| 22 | - | Phosphorus, P | |
| 13 | - | Calcium, Ca | |
| 10 | - | Magnesium, Mg | |
| 1.7 | - | Vitamin C | |
| 0.327 | - | Niacin | |
| 0.32 | - | Iron, Fe | |
| 0.25 | - | Pantothenic acid | |
| 0.15 | - | Zinc, Zn | |
| 0.055 | - | Vitamin B-6 | |
| 0.04 | - | Copper, Cu | |
| 0.025 | - | Riboflavin | |
| 0.022 | - | Thiamin | |
| 0.004 | - | Folic acid | |
| 0.0007 | - | Selenium, Se |