USDA Commodity, spaghetti sauce, meatless, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87100 | - | Water | |
| 2100 | - | ASH, TOTAL | |
| 2000 | - | Glucose (dextrose) | |
| 1800 | - | Fructose | |
| 1200 | - | Protein | |
| 900 | - | Sucrose | |
| 900 | - | Total lipid (fat) | |
| 590 | - | Sodium, Na | |
| 510 | - | Fatty acids, total polyunsaturated | |
| 453 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 292 | - | Potassium, K | |
| 210 | - | Fatty acids, total monounsaturated | |
| 210 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 162 | - | Fatty acids, total saturated | |
| 120 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 57 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 42 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 25 | - | Phosphorus, P | |
| 20 | - | Calcium, Ca | |
| 13 | - | Magnesium, Mg | |
| 3.9 | - | Vitamin C | |
| 0.9 | - | Iron, Fe | |
| 0.73 | - | Niacin | |
| 0.21 | - | Zinc, Zn | |
| 0.12 | - | Riboflavin | |
| 0.06 | - | Vitamin B-6 | |
| 0.03 | - | Thiamin |