Babyfood, vegetables, carrots, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92300 Water
6000 Carbohydrate
3640 Sugars, total
1700 Fiber, total dietary
800 Protein
800 ASH, TOTAL
196 Potassium, K
100 Total lipid (fat)
69 Sodium, Na
47 Fatty acids, total polyunsaturated
22 Calcium, Ca
20 Phosphorus, P
18 Fatty acids, total saturated
9 Magnesium, Mg
6.9 Choline, total
5.7 Vitamin C
5.575 Carotene, beta
4 Fatty acids, total monounsaturated
3.4383 Vitamin A, IU
2.602 Significant Carotene, alpha
0.52 Vitamin E (alpha-tocopherol)
0.463 Niacin
0.37 Iron, Fe
0.24 Pantothenic acid
0.15 Zinc, Zn
0.073 Vitamin B-6
0.041 Copper, Cu
0.04 Riboflavin
0.023 Thiamin
0.015 Folic acid
0.0144 Vitamin K (phylloquinone)
0.001 Fluoride, F
0.0002 Selenium, Se

Sources, terms of use and Acknowledgements
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