Babyfood, vegetables, carrots, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91000 | Water | ||
7200 | Carbohydrate | ||
3160 | Sugars, total | ||
1700 | Fiber, total dietary | ||
800 | Protein | ||
700 | ASH, TOTAL | ||
202 | Potassium, K | ||
200 | Total lipid (fat) | ||
93 | Fatty acids, total polyunsaturated | ||
49 | Sodium, Na | ||
36 | Fatty acids, total saturated | ||
23 | Calcium, Ca | ||
20 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
9 | Fatty acids, total monounsaturated | ||
8 | Choline, total | ||
5.745 | Carotene, beta | ||
5.5 | Vitamin C | ||
3.543 | Vitamin A, IU | ||
2.682 | Significant | Carotene, alpha | |
0.52 | Vitamin E (alpha-tocopherol) | ||
0.497 | Niacin | ||
0.39 | Iron, Fe | ||
0.23 | Lutein + zeaxanthin | ||
0.18 | Zinc, Zn | ||
0.08 | Vitamin B-6 | ||
0.047 | Copper, Cu | ||
0.041 | Riboflavin | ||
0.024 | Thiamin | ||
0.017 | Folic acid | ||
0.0125 | Vitamin K (phylloquinone) | ||
0.012 | Fluoride, F | ||
0.0002 | Selenium, Se |