Turkey, wing, smoked, cooked, with skin, bone removed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59500 Water
27400 Protein
12410 Total lipid (fat)
4651 Fatty acids, total monounsaturated
3383 Fatty acids, total saturated
2934 Fatty acids, total polyunsaturated
996 Sodium, Na
266 Potassium, K
197 Phosphorus, P
81 Cholesterol
68.7 Choline, total
25 Magnesium, Mg
24 Calcium, Ca
5.73 Niacin
2.1 Zinc, Zn
1.46 Iron, Fe
0.42 Vitamin B-6
0.17 Vitamin E (alpha-tocopherol)
0.13 Riboflavin
0.056 Copper, Cu
0.05 Thiamin
0.026 Selenium, Se
0.006 Folic acid
0.00034 Vitamin B-12
0.0001 Vitamin D

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