Turkey from whole, neck, meat only, cooked, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69470 | - | Water | |
| 22480 | - | Protein | |
| 7360 | - | Total lipid (fat) | |
| 1120 | - | ASH, TOTAL | |
| 246 | - | Sodium, Na | |
| 182 | - | Phosphorus, P | |
| 114 | - | Potassium, K | |
| 58 | - | Calcium, Ca | |
| 18 | - | Magnesium, Mg | |
| 4.03 | - | Zinc, Zn | |
| 1.18 | - | Iron, Fe | |
| 0.158 | - | Copper, Cu | |
| 0.053 | - | Manganese, Mn |