Turkey breast, pre-basted, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70910 | - | Water | |
| 22160 | - | Protein | |
| 3460 | - | Total lipid (fat) | |
| 2060 | - | ASH, TOTAL | |
| 397 | - | Sodium, Na | |
| 248 | - | Potassium, K | |
| 214 | - | Phosphorus, P | |
| 42 | - | Cholesterol | |
| 21 | - | Magnesium, Mg | |
| 9.067 | - | Niacin | |
| 9 | - | Calcium, Ca | |
| 1.53 | - | Zinc, Zn | |
| 0.66 | - | Iron, Fe | |
| 0.32 | - | Vitamin B-6 | |
| 0.133 | - | Riboflavin | |
| 0.053 | - | Thiamin | |
| 0.041 | - | Copper, Cu | |
| 0.00032 | - | Vitamin B-12 |