Babyfood, pretzels
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10800 | Protein | ||
| 4000 | Water | ||
| 2000 | Total lipid (fat) | ||
| 1000 | ASH, TOTAL | ||
| 269 | Sodium, Na | ||
| 137 | Potassium, K | ||
| 110 | Phosphorus, P | ||
| 28 | Magnesium, Mg | ||
| 25 | Calcium, Ca | ||
| 3.8 | Vitamin C | ||
| 3.77 | Iron, Fe | ||
| 3.56 | Niacin | ||
| 0.78 | Zinc, Zn | ||
| 0.463 | Thiamin | ||
| 0.357 | Riboflavin | ||
| 0.145 | Copper, Cu | ||
| 0.083 | Vitamin B-6 |