Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47000 | Carbohydrate | ||
30500 | Water | ||
13500 | Protein | ||
7230 | Total lipid (fat) | ||
3600 | Fatty acids, total saturated | ||
2066 | Fatty acids, total monounsaturated | ||
1900 | Fiber, total dietary | ||
950 | Sugars, total | ||
461 | Fatty acids, total polyunsaturated | ||
406 | Sodium, Na | ||
212 | Phosphorus, P | ||
152 | Calcium, Ca | ||
89 | Potassium, K | ||
42 | Cholesterol | ||
21 | Magnesium, Mg | ||
5.4 | Choline, total | ||
2.696 | Niacin | ||
1.5 | Iron, Fe | ||
1.02 | Zinc, Zn | ||
0.313 | Thiamin | ||
0.31 | Riboflavin | ||
0.16 | Vitamin E (alpha-tocopherol) | ||
0.08 | Copper, Cu | ||
0.074 | Folic acid | ||
0.062 | Folic acid | ||
0.043 | Vitamin B-6 | ||
0.037 | Retinol | ||
0.032 | Lutein + zeaxanthin | ||
0.023899999999999998 | Selenium, Se | ||
0.012 | Folic acid | ||
0.011 | Carotene, beta | ||
0.0013 | Vitamin K (phylloquinone) | ||
0.001 | Cryptoxanthin, beta | ||
0.00016 | Vitamin B-12 |