Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47000 | Carbohydrate | ||
| 30500 | Water | ||
| 13500 | Protein | ||
| 7230 | Total lipid (fat) | ||
| 3600 | Fatty acids, total saturated | ||
| 2066 | Fatty acids, total monounsaturated | ||
| 1900 | Fiber, total dietary | ||
| 950 | Sugars, total | ||
| 461 | Fatty acids, total polyunsaturated | ||
| 406 | Sodium, Na | ||
| 212 | Phosphorus, P | ||
| 152 | Calcium, Ca | ||
| 89 | Potassium, K | ||
| 42 | Cholesterol | ||
| 21 | Magnesium, Mg | ||
| 5.4 | Choline, total | ||
| 2.696 | Niacin | ||
| 1.5 | Iron, Fe | ||
| 1.02 | Zinc, Zn | ||
| 0.313 | Thiamin | ||
| 0.31 | Riboflavin | ||
| 0.16 | Vitamin E (alpha-tocopherol) | ||
| 0.08 | Copper, Cu | ||
| 0.074 | Folic acid | ||
| 0.062 | Folic acid | ||
| 0.043 | Vitamin B-6 | ||
| 0.037 | Retinol | ||
| 0.032 | Lutein + zeaxanthin | ||
| 0.023899999999999998 | Selenium, Se | ||
| 0.012 | Folic acid | ||
| 0.011 | Carotene, beta | ||
| 0.0013 | Vitamin K (phylloquinone) | ||
| 0.001 | Cryptoxanthin, beta | ||
| 0.00016 | Vitamin B-12 |