Toppings, strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66300 | Significant | Carbohydrate | |
| 33000 | Water | ||
| 27380 | Sugars, total | ||
| 700 | Fiber, total dietary | ||
| 400 | ASH, TOTAL | ||
| 200 | Protein | ||
| 100 | Total lipid (fat) | ||
| 51 | Potassium, K | ||
| 50 | Fatty acids, total polyunsaturated | ||
| 21 | Sodium, Na | ||
| 14 | Fatty acids, total monounsaturated | ||
| 13.7 | Vitamin C | ||
| 9.8 | Choline, total | ||
| 6 | Calcium, Ca | ||
| 5 | Fatty acids, total saturated | ||
| 5 | Phosphorus, P | ||
| 4 | Magnesium, Mg | ||
| 0.28 | Iron, Fe | ||
| 0.161 | Niacin | ||
| 0.1 | Vitamin E (alpha-tocopherol) | ||
| 0.06 | Zinc, Zn | ||
| 0.032 | Copper, Cu | ||
| 0.024 | Riboflavin | ||
| 0.012 | Vitamin B-6 | ||
| 0.011 | Thiamin | ||
| 0.009 | Carotene, beta | ||
| 0.009 | Lutein + zeaxanthin | ||
| 0.006 | Folic acid | ||
| 0.0008 | Selenium, Se | ||
| 0.0007 | Vitamin K (phylloquinone) |