Toppings, marshmallow cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79000 | Significant | Carbohydrate | |
| 46800 | Sugars, total | ||
| 19800 | Water | ||
| 800 | Protein | ||
| 300 | Total lipid (fat) | ||
| 100 | Fiber, total dietary | ||
| 100 | ASH, TOTAL | ||
| 80 | Fatty acids, total monounsaturated | ||
| 80 | Sodium, Na | ||
| 56 | Fatty acids, total saturated | ||
| 47 | Fatty acids, total polyunsaturated | ||
| 8 | Phosphorus, P | ||
| 5 | Potassium, K | ||
| 3 | Calcium, Ca | ||
| 2 | Magnesium, Mg | ||
| 0.22 | Iron, Fe | ||
| 0.1 | Choline, total | ||
| 0.095 | Copper, Cu | ||
| 0.076 | Niacin | ||
| 0.04 | Zinc, Zn | ||
| 0.002 | Vitamin B-6 | ||
| 0.0019 | Selenium, Se | ||
| 0.001 | Folic acid | ||
| 0.001 | Riboflavin | ||
| 0.001 | Thiamin |